Brazil - Gilcimar Spavier - 200g

Washed, Catucaí 785, Light Roaster Influence - Best brewed with Filter (excellent batch brew option), would be great on 'spro

A return to a producer we launched the roastery with, Gilcimar Spavier is quality focused and consistent. The geographical and climatic conditions in Montanhas do Espírito Santo delay cherry maturation, lend themselves to smallholder farming, and allow producers to do washed-process coffees that hold a level of acidity, complexity and depth similar to those grown several hundred metres higher in acidity. Gilcimar's Catucaí 785 is consistently a stunner and emblematic of the unique profile of coffees in this region. 

We're tasting:
Sweet cranberry and apple aromatics. In the cup there’s stewed plums, rooibos tea, dried cranberries and hazelnut praline; alongside a deep honey sweetness. As it cools the cup is like honey sweetened rooibos with milk; with redcurrant acidity. Kenyan regional esq cup profile

Traceability: