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Daterra Cerrado Brazil
Sweet and full-bodied with notes of caramel. Fruity aromas of apple and dried fruit
ABOUT THIS COFFEE
PRODUCED TOGETHER WITH: Luis N. Pascoal
QUALITY BONUS: 112%
VARIETIES: Geisha, Red and Yellow Bourbon
ALTITUDE: 1,150 masl
HARVEST CALENDAR: May - July
PROCESS: Pulped Natural + Dried on tree
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