Colombia – Finca la Riviera (Sidra Tanat Lot) - Filter 200g

From the La Riviera farm, this Sidra is grown at 1,700 meters above sea level in Santa Rosa de Cabal, in the Risaralda region of Colombia. An expressive variety, Sidra is distinguished by its great aromatic elegance and natural complexity.

This batch is worked according to an innovative process, after pulping, the coffee is fermented in a bioreactor, the fermentation is rigorously controlled for about 48 hours, with precise monitoring of temperature and acidity, before a complete washing to stabilize and clarify the profile.

This controlled process gives birth to a juicy and complex coffee, revealing notes of blood orange, strawberry, lavender and honey, carried by a silky texture and elegant sweetness.

This coffee was transported to Europe aboard a cargo ship with 100% velic propulsion, reducing CO2 emissions related to maritime transport by up to 98%. A direct route, without transshipment, for a cleaner, more responsible and better preserved coffee.

• Variety: Sidra

• Process: Washed – Bioreactor

• Altitude: 1700 m

• Region: Risaralda

• Producer: Julio Madrid

• Tasting notes: Blood Orange, Strawberry, Lavender & Honey