Colombia – Finca la Riviera (Sudan Rume) - Filter 200g

From the La Riviera farm, this Sudan Rume is grown at 1,750 meters above sea level in Santa Rosa de Cabal, in the Risaralda region of Colombia. A rare and expressive variety, Sudan Rume is known for its exceptional aromatic potential and natural complexity.

This batch is worked according to a bioreactor process, with the objective of intensifying and sublimating the sensory profile of the variety. After pulping, the coffee is fermented in a bioreactor with an inoculation of selected indigenous yeasts (Kazachstania humilis), directly from the farm. Fermentation is rigorously controlled for about 48 hours, with precise monitoring of temperature and acidity.

Once fermentation is complete, the coffee is washed, then dried in the sun until 40% humidity is reached. It is then transferred to a dark room equipped with a dehumidifier to slowly reach a final humidity of 11%, ensuring stability and precision.

This controlled process gives rise to a bright and elegant coffee, revealing notes of apricot, citrus, peach and rose, supported by a silky texture and a beautiful softness.

This coffee was transported to Europe aboard a cargo ship with 100% velic propulsion, reducing CO2 emissions related to maritime transport by up to 98%. A direct road, without transshipment, for a cleaner and better preserved coffee.

• Variety: Sudan Rume

• Process: Bioreactor Inoculation

• Altitude: 1750m

• Region: Risaralda

• Producer: Julio Madrid

• Tasting notes: Apricot, Citrus, Peach & Rose