DAK Banana Split - Colombia - Filter

Banana Split

An experimental co-fermented Castillo from Colombia’s Finca Milán, delivering a dessert-like cup with tasting notes of banana, toffee, and caramel. 

CHARACTERISTICS

• Origin: Colombia, Risaralda

• Variety: Castillo

• Process: Experimental Co-Fermentation

• Roast: Omniroast (suitable for filter and espresso)

• Packaging: Delivered in a 100% recyclable bag and recyclable box

TASTING NOTES

Banana, Toffee, Caramel 

ABOUT THIS COFFEE

Produced by Julio Cesar Madrid at Finca Milán, this coffee undergoes a unique fermentation process involving the addition of fruit musts, including banana and pineapple, to the fermentation tanks. This innovative method imparts distinct dessert-like flavors, resulting in a sweet and indulgent cup.