DAK Cloud Melt - Bolivia - Filter

Cloud Melt

A creamy and distinctive SL34 from the Floripondio farm in Bolivia’s Samaipata region, featuring tasting notes of purple grapes, wild berries, and meringue. 

CHARACTERISTICS

• Origin: Bolivia, Samaipata

• Variety: SL34

• Process: Carbonic Maceration Natural

• Roast: Light

• Packaging: Delivered in a 100% recyclable bag and recyclable box

TASTING NOTES

Purple Grapes, Wild Berries, Meringue 

ABOUT THIS COFFEE

Grown at 1600 meters above sea level, this coffee undergoes a carbonic maceration natural process, resulting in a sweet and creamy cup that stands out from the region’s usual profile.