DAK Dizzy Lime - Costa Rica - Filter

Diego Robelo produced this Centroamericano lot at Aquiares Estate in Turrialba. Co-fermenting the coffee with eucalyptus hydrosol before washed processing complements its natural herbal character, adding crisp notes of eucalyptus, lime, and lavender.

TASTING NOTES

Eucalyptus, Lime Keffir, Lavender