Ethiopia - Banko Gotiti (Natural Carbonic Maceration) - Filter 200g

From the Gedeb region of southern Ethiopia, this coffee is produced by a community of small farmers whose cherries are carefully collected and treated at the Banko Gotiti resort, renowned for the quality of its micro-lots.

This batch has benefited from a carbonic maceration, a technique inspired by the world of wine: the whole cherries ferment in a tank saturated with CO2, which triggers a slow and controlled fermentation inside the fruit itself. This process intensifies the aromas and brings great complexity in the cup.

The result is a fruity, fermented and expressive coffee, carried by notes of black cherry, tropical fruits and a vibrant touch of bergamot.

A perfect lot for experimental coffee lovers.

• Variety: Heirloom

• Process: Carbonic Maceration Natural

• Altitude: 1900-2100m

• Region: Gedeb, Gedeo

• Producer: Banko Gotiti Washing Station

• Tasting notes: Black cherry, Tropical fruits & Bergamot