Hermanos Campo Hermoso - Colombia, Caturra, Castillo Honey (Açaí Co-Fermented) 250G

Campo Hermoso bursts with playful flavour — think pink bubble gum, grilled pineapple, and a hint of elderflower. Bright starfruit lifts the acidity, and it finishes on a silky, refreshing raspberry sorbet. Sweet and vibrant, this is a coffee made to make you smile.

Flavour Notes

Pink Bubble Gum, Grilled Pineapple, Elderflower Cordial, Starfruit, Raspberry Sorbet

About The Coffee

This sun-dried, honey processed coffee shines with bright, playful character and precise, clean flavours. Co-fermented with açaí, the process lifts sweetness while keeping the cup clean and expressive.

Grown in Quindío by fourth-generation farmer Edwin Noreña, a trained agro-industrial engineer and Q-Grader, it reflects his unique approach – blending tradition with science through experimental cofermentation, where hops and fruits are introduced during processing to create extraordinary, layered flavours.