Hermanos La Rochela - Pacamara, Natural 250G
Hermanos La Rochela - Pacamara, Natural 250G
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La Rochela is comfort meets decadence. This natural Pacamara opens with nostalgic peanut butter & jelly, before deepening into black cherry and dates. As it settles, dark chocolate mousse and maple syrup round out a rich, dessert-like cup. Big beans, bold flavour – full-bodied, balanced, and unforgettable.
Flavour Notes
Peanut Butter Jelly, Black Cherry, Dates, Dark Chocolate Mousse, Maple Syrup
About The Coffee
This natural Pacamara delivers layered sweetness and elegant depth. Known for its unusually large bean size and expressive character, Pacamara thrives at Finca La Rochela — a farm recognised for producing some of the finest examples of this variety. Grown in Valle del Cauca’s nutrient-rich volcanic soil, the coffee highlights why the region is gaining attention for high-value, flavour-driven lots.
Produced by Daniela Duque, honouring her family’s coffee legacy, this lot reflects a new generation of craftsmanship — rooted in tradition, driven by precision.
Coffee Stats
Process - Natural
Location - Trujillo, Valle del Cauca
Production - Small Holding / Microlot
Drying - Sun-dried & Silo
Varietal - Pacamara
Roast - Medium-Light Roast
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