Chacayá is grown by a community of smallholders on a large former estate perched on the slopes above Lake Atitlán

Coffee Expression  Chacayá has a lower acidity and a more approachable profile than coffees from the Huehuetenango highlands, with milk chocolate, cherry and hazelnut notes.

Producer What was once the grand Finca Chacayá estate has become a network of independent farms, providing a livelihood for 150 families, shaped by their hands and their histories.

Producer Chacayá Farmers

Region Sololá

Altitude 1500 masl

Varietal Bourbon, Caturra, Arara

Process Washed

Harvest February 2025