About This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus. 

Producer Altamira farmers

Varietal TCS-01, San Vicente, FEAR-5

Fermentation Wooden Box, 120 hours

Preparation In a 1:7 ratio of Ground Chocolate to your favourite milk or plant-based alternative, steam the mixture on an espresso machine’s steam wand, or heat while constantly stirring on the stove.

Contents We use the same chocolate as for our chocolate bars, consisting of only two ingredients - cacao and danish sugar. Ground Chocolate doesn’t go through the final tempering stage of chocolate making, meaning it melts at a much lower temperature when combined with warm milk.

Nutrition facts