Nominated Best New Product 2025 by the Specialty Coffee Association.

we’ve light roasted & crushed 24 grams of the highest quality 
washed cascara from Finca Irlanda in Mexico.
combined it with world’s finest hazelnuts from Piemonte.
to create a spread that center stages a fruity complexity unlike any other.

spoon onto a slice of bread, dunk a cracker, whisk into hot (plant based) milk,
elevate your mocha, dip your toe or simply explore something else …

slightly caffeinated by nature, for a great morning kick,
a moment of mindful joy or a mouth-watering ‘pick me up’ throughout the day.

Cascara is the dried fleshy fruit part of the coffee cherry.
The one used for our spread is a micro-lot,
recovered from the best cherries of the harvest.

farm  _____  Finca Irlanda
terroir  _____  Soconusco, Chiapas
altitude  _____  1090 masl
producer  _____  Walter Peters
farming  _____  forest coffee agroforestry level
proces  _____  washed
varieties  _____  red caturra, red catual, red bourbon, geisha

Transparently sourced with our partner Belco. 

160g of roasted cascara hazelnut spread.