Tanat Yunyun Nannan Catimor Yeast Natural - Filter 200g

YUNYUN NANNAN [YEAST NATURAL – BLUE IRIS]

China

Tasting note: Blueberry - Violet - Dried Fig

Cultivated between 1850 and 2050 meters, this Catimor is processed naturally with yeast inoculation. The ripe cherries are selected and then fermented in an anaerobic vat with an inoculated yeast, followed by a slow drying on raised beds.

In a cup, the profile clearly plays the aromatic card; dried fig, violet and blueberry, with a dense sweetness and a sharp acidity.

An interesting coffee especially for what it says about the current Yunnan: far from simply exotic profiles, here you can find a real search for precision in fermentation, transparency and floral complexity, with the terroir and the Catimor as the raw material rather than as a simple support of the process.