Wide Awake Anemone - Burundi - Washed - Espresso 250g

Lot Information

The Producer

Mahembe is a washing station, owned by Justin Musabyimana who also grows his own coffee. Justin grew up in the local area and, after moving away for some time, decided to come back home and invest in the community by building a wet mill on his father’s coffee plantation. The station now also processes coffee for surrounding smallholder farms. We've had Justin's coffee in previous years and have always been impressed by the well balanced, juicy and fruity profiles he produces.

The Lot

This lot was depulped, dry fermented for 10-12 hours, washed in water channels and soaked in a tank for 16 hours. Afterwards it was moved to the raised drying tables where the coffee slowly dries for 21 days. During this time the parchment is covered by shade net during the hottest hours of the day, at night, and anytime it rains.

How we brew it on Filter