We were introduced to Nicolás through Yonatan from Cuatro Vientos, our longtime export partner in the region, and immediately appreciated the quality and care behind his coffees. At 1750 masl, the farm’s volcanic soil and cool climate contribute to a sweet, clean cup. Nicolás is deeply rooted in his community—offering processing support to neighboring producers. This washed Castillo fits beautifully into our Moon Safari series, with its round structure, soft acidity, and flavors of apricot, butter biscuit, and milk chocolate.