Virginiano Hernández has cultivated Finca El Guamo for over a decade, shaping a diverse and carefully managed coffee farm in Huila. The high altitude, temperate climate, and shaded gardens allow the Gesha variety to develop slowly, enhancing its elegance and complexity. Each step of production, from meticulous cherry selection to controlled drying under adjustable roofs, reflects a dedication to quality and precision. These careful practices ensure that the beans fully express the farm’s unique terroir. The result is a world-class, fragrant cup, refined and delicate, with floral and citrus notes reminiscent of rose, bergamot and green apple.