Roasted for: Filter

Nestor Lasso grew up surrounded by coffee and has dedicated himself to transforming his family’s farm, El Diviso, into a centre of innovation. Working closely with Cata Export, he explores experimental processes that build on Huila’s rich terroir and high-altitude climate. This partnership allows Nestor to refine fermentation techniques and highlight unique varieties like Bourbon Ají. The results have gained recognition across Europe, where his coffees feature in competitions. This lot exemplifies his approach: precise processing that brings out a layered and floral profile with notes of elderflower, lychee and wine gum.